August 02, 2019

General Manager, AVI Foodsystems, Inc - Huntington


  • Manage and lead team members throughout the account
  • Manage, mentor, and develop of all team members and direct reports
  • Develop corrective action plans and timelines when needed, and hold team members accountable for meeting plan requirements in a timely manner
  • Manage the budget and ensure adherence to financial parameters; must possess strong working knowledge of labor costs, food costs and other related factors
  • Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
  • Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested


  • 3 years of demonstrated success leading a team of culinary professionals within the contract foodservice, hotel, restaurant, or other hospitality-related industry
  • A sincere passion for the hospitality industry
  • A training-oriented, “hands on” management style with the desire to mentor others
  • Exceptional written and verbal communication skills
  • Ability to work both independently and as part of a team
  • Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
  • Capability of leading from both strategic and tactical vantage points
  • Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude

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